SCA Brewing Foundation Course

A course designed to introduce a novice to the key skills and equipment required to produce great brewed coffee. Covering coffee origins, a range of brew methods and water quality, this course is great for home brewers and professionals alike.

Course Content
Whether you're a home brewer or want to introduce brewed coffee to your cafe menu, in this course you’ll learn the key techniques and theory needed to get the best out of a range of brew methods.

We'll look at the differences between brewers and filtration methods and introduce you to various brew recipes and techniques. Working with a range of brewers, like the V60, Clever Dripper and Aeropress, we'll experiment with different parameters and explore the resulting strength and extraction of our coffees.

Prerequisite skills
None

SCA Certification & Learner Number
This course is globally accredited via the Speciality Coffee Association (SCA). Please read more here and register as Learner if you’re signing up for SCA certification.

Additional information
Duration: A one-day course with complimentary lunch provided
Maximum number of students: 4
Location: In our Training Centre