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SCA Introduction to Coffee

A fun half-day course that introduces the novice to all the key concepts in Speciality Coffee.

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SCA Barista Skills Foundation

A one-day course covering the key Barista skills - efficient workflow, grinder setting, milk steaming and menu production.

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SCA Brewing Foundation

This course is designed to introduce the novice to the key skills and equipment required to produce great brewed coffee.

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Workshops & Events

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