SCA Sensory Foundation Course
A course covering the key skills and concepts required to evaluate coffee, you’ll improve your sensory skills while exploring various characteristics of brewed coffee. A perfect pairing for a Barista Skills or Brewing course, or for anyone keen to further develop their palate.
Whether you're a home enthusiast or a trained barista, this course will introduce you to the technique and theory needed to fully assess the characteristics of coffee and other beverages.
We'll explore the way our human senses influence perception and how to apply this knowledge to coffee’s natural characteristics, and you’ll gain the ability to differentiate between certain sensorial characteristics including acidity, bitterness, body and more. We’ll also look at how to implement sensory quality controls in a business setting.
SCA Certification & Learner Number
This course is globally accredited via the Speciality Coffee Association (SCA). Please read more here and register as Learner if you’re signing up for SCA certification.
Duration: A one-day course with complimentary lunch provided
Maximum number of students: 4
Location: In our Training Centre