Extracting espresso from machine into latte glass.

SCA Barista Skills Foundation Course

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Book SCA Barista Skills Foundation and receive 20% off
SCA Introduction To Coffee - when purchased together.

A one-day course covering the key Barista skills - efficient workflow, grinder setting, milk steaming and menu production.

Supervised by one of London’s best barista trainers, this is the perfect class for you if you are thinking about becoming a barista, or just want to learn more about espresso based coffee.

Working on top level professional equipment you’ll learn the basics of consistent dosing and tamping, grind adjustment, and tasting. You’ll go on to learn how to steam and pour milk to produce attractive and creamy-textured Flat Whites, Lattes and Cappuccinos.

The class is designed to quickly familiarise you with espresso machinery so that you are fast and neat with your presentation of espresso based drinks. You will finish the day able to make the full Espresso-based menu, confident in the use of grinder and machine.

SCA Certification & Learner Number
This course is globally accredited via the Speciality Coffee Association (SCA) – if you take the optional SCA Certified Exam (£65), you earn 5 points towards your SCA Coffee Skills Diploma. Please note that an SCA Learner Number is required to take the exam, you can register for this via http://scae.com/registration - please bring this number with you on the day.

This is a full-day course, running from 9:30 am to 3:30 pm, including a break with complimentary lunch provided. Please allow an additional hour if you choose to take the SCA Certified Exam.

There will be a maximum of 4 students for this course.