Learn how to produce perfectly smooth, glossy microfoam milk for your coffee, then improve your pouring with plenty of hands-on practice and coaching.
We will start with perfecting our milk steaming to consistently achieve microfoam milk, ideal for latte art. Next we will break down the component techniques of free pouring, and look at how the 3 key free pour patterns are made – Heart, Tulip and Rosetta.
As we go, we will identify the small but critical steps that make for excellent latte art, taking away techniques to help you practise your new skills. This class is a great complement to our Home Barista or SCA Barista Skills Foundation courses.
This is a 2.5 hour class running from 10am-12:30pm.
There will be a maximum of 6 students for this class.