SCA Brewing Foundation Course
A course designed to introduce a novice to the key skills and equipment required to produce great brewed coffee. Covering coffee origins, a range of brew methods and water quality, this course is great for home brewers and professionals alike.
Important note on SCA certification & fees
All SCA courses include the certification process. Please note that a mandatory Course Enrollment Fee of €50 is payable directly to the SCA, in addition to the course fee stated on our website. You can find more information here, and will need to register as a Learner with the SCA before the date of your course.
Whether you're a home brewer or want to introduce brewed coffee to your cafe menu, in this course you’ll learn the key techniques and theory needed to get the best out of a range of brew methods.
We'll look at the differences between brewers and filtration methods and introduce you to various brew recipes and techniques. Working with a range of brewers, like the V60, Clever Dripper and Aeropress, we'll experiment with different parameters and explore the resulting strength and extraction of our coffees.
Duration: A one-day course with complimentary lunch provided
Maximum number of students: 4
Location: In our Training Centre