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A fun half-day course that introduces the novice to all the key concepts in Speciality Coffee.
If you’re thinking about a career change, are a coffee enthusiast or are just interested to learn more about the journey from Farm to Cup, this is the place to start. Based on the SCA Modules of Green Coffee, Sensory, Roasting, Brewing and Barista, you will learn about:
the way harvest, process and roast affect flavour
how to taste like a professional
hand brewing and extraction theory
You can attend this course purely for enjoyment, but it has very often been the doorway into a career in coffee – the variety of topics covered makes it a great way to get an overview of the different pathways that you might follow.
SCA Certification & Learner Number
This course is globally accredited via the Speciality Coffee Association (SCA) – if you take the optional SCA Certified Exam (£55), you earn 10 points towards your SCA Coffee Skills Programme. Please note that an SCA Learner Number is required to take the exam, you can register for this via http://scae.com/registration - please bring this number with you on the day.
This is a half-day course, running from 9:30 am to 12:30 pm. Please allow an additional hour if you choose to take the SCA Certified Exam.
There will be a maximum of 8 students for this course.